Lunch Menu Spring 2019

Small Plates

Charcutière gfp
Proscuitto di Parma, sopresatta, dried chorizo, Manchego, marinated olives, caper berries, pickled carrots, cauliflower, port wine fig jam, crostini and grissini. 15.75

Bruschetta veg
Diced plum tomatoes, red onions and sweet basil, tossed with balsamic vinegar, and extra virgin olive oil, served on toasted Artisan bread with aged provolone. 7.75

Roasted Corn Fritters veg
Sweet corn vanilla emulsion and tomato corn relish 10.75

House Crafted Hand-Rolled Ricotta Gnocchi
Butternut squash, mushrooms, arugula and Talegio cream sauce. 15.75

Crispy Calamari
Spicy marinara and Italian pepperoncini. 11.75

Pancetta Mussels gf
Prince Edward Island Mussels sautéed with fennel, shallots, and pancetta, in a white wine cream sauce with crispy shallots. 11.75

Sweet Potato Fries veg
Served with truffled honey 7.00
Add as a side to any Panini 2.50

Parmigiano Truffle Fries veg
Roasted red pepper ketchup 7.00
Add as a side to any Panini 2.50

Braised Beef Short Ribs
With local mushrooms, crispy polenta fries, truffle oil, honey roasted baby carrots, diced tomatoes and micro greens. 11.75

Wood Fired Goat Cheese, Ricotta, and Marinara
with garlic toast. 10.75

Salads

The following may be added to any salad:

  • pan-seared chicken breast 5.00
  • herb sautéed shrimp 7.00
  • cured anchovy filets 3.00
  • grilled portabella mushrooms 4.00
  • sautéed beef tenderloin tips 8.00
  • roasted salmon 9.00

Classic Caesar gfp
Romaine hearts tossed with focaccia croutons, house made classic Caesar dressing, garnished with herb dehydrated Roma tomatoes and shaved Parmigiano-Reggiano 10.99

Baby Spinach gfp veg
With grilled vegetables, lentils, basil, and fresh goat cheese herb red wine vinaigrette. 11.99

Boston Bibb BLT gfp
with crispy pancetta, heirloom tomatoes, crumbled Roquefort and gorgonzola dressing. 12.99

Roasted Beets gf veg
with baby greens, smoked candied pecans, shaved gruyere cheese and blood orange vinaigrette. 11.99

Mixed Greens gfp veg
Cherry tomatoes, sliced cucumbers, bell peppers, shaved red onions, crumbled feta and roasted Marcona almonds. 10.99

Soup

White Bean and Tomato veg with Garden Vegetables 6.00 cup | 7.00 bowl

French Onion au Gratin gfp 5.00 cup | 6.00 crock

Featured Soup 6.00 cup | 7.00 bowl

Sides gf

Pancetta Roasted Brussels Sprouts gf 8.00

Sautéed Exotic Mushrooms gf 8.00

Grilled Asparagus gf 8.00

Artisan Pizza

The following may be added to any pizza:

  • Pepperoni 3.00
  • Italian Sausage 3.00
  • Shrimp 7.00

Classico veg
Tomato sauce, fresh mozzarella, basil. 10.49

Figaro
Fig puree, thin sliced Prosciutto di Parma, crumbled gorgonzola, chives, truffled honey and toasted pine nuts. 11.99

Romagna
Smoked salmon, sliced red onions, goat cheese, béchamel, baby arugula, extra virgin olive oil, and lemon zest. 12.49

Campagnola
Veal sausage, pepperoni, Buffalo mozzarella, tomato sauce, caramelized onions, roasted red peppers. 13.99

Kennett Square Mushroom veg
Baby spinach, fontina, and béchamel, drizzled with olive oil. 11.99

Giovani Primavera veg
Red peppers, zucchini, garlic olive oil and mozzarella. 11.99

Panini gfp

All panini are served on our fresh baked homemade focaccia, accompanied with roasted Yukon Gold potatoes and mixed baby greens

  • substitute multigrain bread 1.00
  • substitute gluten-free ciabatta roll 2.00
  • substitute sweet potato fries for roasted potatoes 2.50

Roasted Turkey and Brie
Sliced apple, honey mustard, lettuce, and tomatoes. 12.49

Pulled Pork and Gouda
Tender pulled pork, apricot-onion jam, smoked gouda cheese, and sweet potato fries 12.49

Basil Pesto Chicken
Tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes, and leaf lettuce. 12.49

Applewood Burger
Roasted garlic aioli, Gorgonzola cheese, bacon marmalade, caramelized red onions, frisée lettuce and tomato. 15.99

Grilled Asparagus veg
Avocado, spinach, asparagus, tomato and salad. 10.99

Italiano
Soppressata, prosciutto di Parma, salami, melted provolone, and herb-sherry vinaigrette. 12.99

Caprino veg
Balsamic portebello mushrooms, roasted tomatoes, caramelized onion, sweet peppers, and Caprino mousse. 12.49

House-Crafted Pastas gfp

The following may be added to any pasta:

  • pan-seared chicken breast 5.00
  • grilled portabella mushrooms 3.00
  • herb sautéed shrimp 7.00
  • roasted salmon 9.00

Substitute homemade whole-wheat fettuccini 2.00
Substitute Gluten-free pasta 2.00

Tortellini veg
House-crafted four-cheese tortellini served in Parma Rosa sauce. 14.99

Tenderloin Tip Tortellini
Filet Mignon tips sautéed with shallots, wild mushrooms, diced tomatoes and spinach, served in Marsala cream sauce over house crafted porcini-ricotta tortellini. 21.99

Frutti di Mare gfp
Shrimp, littleneck clams, Prince Edward Island mussels and calamari, sautéed with garlic, crushed red pepper and white wine over house-crafted linguini pasta. 18.99

Lump Crab and Shrimp Capellini gfp
Lump crab and sautéed shrimp tossed in our signature ‘crab rosa’ sauce over house-crafted capellini pasta. 19.99

Lobster and Shrimp Gnocchi
House-crafted ricotta gnocchi served with butter poached lobster, sautéed shrimp, roasted shallots, roasted red peppers, sautéed asparagus and lemon-saffron cream sauce. 20.99

Ravioli del Giorno
Daily preparation of house-crafted ravioli with coordinating sauce. 17.99


veg Vegetarian. gf Gluten-Free selections. gfp Gluten-free possible upon request, let your server know of any allergies. Vegetarian Menu available upon request

If desired, a custom Event Menu can be built from our restaurant menus. Our event experts would be glad to assist.

Contact us at (302) 533-0201 · (302) 738-5811 ·

View our Lunch Menu (PDF)
View our Vegetarian Lunch Menu (PDF)