Dessert Menu Summer 2018

Artisan Crafted Gelato

(Complimentary Gelato Kitchen Tours and Demonstrations available. Please contact us to schedule. Ask about Saturday morning birthday parties and weekend bridal and baby showers too)

  • Salted Caramel
  • Stracciatella (Chocolate Chip)
  • Dark Chocolate
  • Raspberry Sorbetto
  • Vanilla Bean
  • Mint Chocolate Chip
  • Bacio (Chocolate Hazelnut)
  • Peanut Butter
  • Pistachio
  • Caramel Cashew Crunch
  • Crème Brûlée
  • Featured Flavor of the Month

one scoop 3.99
two scoops 4.99
four tasting scoops 5.99

Peanut Butter and Nutella Crêpe a la Bacio
Fresh house-crafted French crêpes served warm with chocolate hazelnut spread and vanilla bean gelato. 7.99

Crème Brûlée
Our signature Vanilla preparation. Also inquire about today’s featured crème brûlée. Served with two tasting scoops of gelato. 7.49

Warm Chocolate Truffle Torte
Served with raspberry coulis and vanilla bean gelato. 8.49

Peach, Almond and Brown Butter Tart
served with honey drizzle and salted caramel gelato. 7.99

Brown Sugar Mascarpone Cheesecake
with salted caramel sauce and orange garnish. 7.49

Tiramisu
Lady fingers layered with our espresso and Frangelico liquor mousse and mascarpone cream cheese, garnished with cocoa and vanilla cream. 7.49

Chocolate Olive Oil Tart gf
Madagascar vanilla whipped cream and fresh berries 7.99

Bread Pudding
with Vanilla Bean Gelato 7.49

Gelato Sundaes

Frangelico
Bacio gelato with warm Frangelico liquor, caramel sauce, and toasted pistachios. 7.49

Salted Caramel Brownie Salted caramel gelato with salted caramel sauce over our artisan crafted mokka cappuccino dark chocolate brownie 8.99

Banana Split
Bacio, Stracciatella, and Dark Chocolate gelato, crème brûléed banana, candied pecans, Madagascar vanilla whipped cream, chocolate and caramel sauce 7.49

Beverages

Coffee

  • Coffee
  • Americano
  • Cappuccino
  • Espresso
  • Latte

If desired, a custom Event Menu can be built from our restaurant menus. Our event experts would be glad to assist.

Contact us at (302) 533-0201 · (302) 738-5811 ·

View our Dessert Menu (PDF)