Brunch Menu Summer 2018


Basil Pesto Flat Bread
Arugula Feta cheese, and Heirloom Tomatoes. 10.75

Charcutiere gfp
Prosciutto di Parma, Manchego, Spanish and Kalamata olives, caper berries, carrots and cauliflower, crostini, grissini, port wine and fig jam, sopressata, chorizo. 15.75

Arugula, sundried tomato, and olive salad, toasted pinenuts, and toasted focaccia bread 9.75

Crispy Calamari
Spicy marinara and Italian pepperoncini. 11.75

Lobster Gnocchi House-crafted ricotta gnocchi served with butter poached lobster, roasted shallots, roasted red peppers, sautéed asparagus and lemon saffron cream sauce. 15.75

Tomato Braised Meatballs gf
Veal, pork and beef with pomodoro, mashed potatoes and parmigiano. 10.75

Sweet Potato Fries
Truffled honey sauce 7.00
Add as a side to any dish 2.50

Raviolo Caprese
Fresh mozzarella, diced tomato and basil stuffed ravioli served with basil, tomato and white wine butter sauce. 10.75


The following may be added to any salad:

  • pan-seared chicken breast 5.00
  • herb sautéed shrimp 7.00
  • cured anchovy filets 3.00
  • grilled portabella mushrooms 4.00
  • sautéed beef tenderloin tips 8.00
  • roasted salmon 9.00

Boston Bibb LT gfp with crispy pancetta, heirloom tomatoes, crumbled Roquefort and gorgonzola dressing. 11.99

Classic Caesar gfp
Romaine hearts tossed with focaccia croutons, classic Caesar dressing, garnished with cherry tomatoes and shaved Parmigiano-Reggiano. 10.99

Baby Spinach and Roasted Eggplant gfp
with Kalamata olives, toasted chick peas, cherry tomatoes, ricotta salta and herb sherry vinaigrette. 11.99

Omelets gf

Served with roasted potatoes and a small vanilla gelato with granola and berries

Sautéed shrimp, crumbled bacon, scallions, mozzarella, and homemade horseradish sauce. 12.99

Our take on the Western – Prosciutto Di Parma, roasted red peppers, sautéed red onions, melted mozzarella. 11.99

Tomato Brie and Spinach
Diced tomatoes, baby leaf spinach, melted brie and roasted apple chutney 12.49

Farm Fresh Eggs gf

Your choice; Over medium, over easy, sunny-side-up, or scrambled. Served with applewood bacon, roasted Yukon gold potatoes, and diced tomatoes 12.99

Poached Eggs gfp

Served over toasted English muffin with Hollandaise sauce, roasted potatoes and small vanilla gelato with granola and berries

  • substitute gluten-free ciabatta roll 2.00

Eggs Benedict
with Canadian Bacon 14.99

Eggs Aragosta
with Lobster 16.99

Eggs Mignon
with sautéed filet mignon tips 15.99

Eggs Caprese
Fresh mozarella, sliced Roma tomatoes 13.99


Pancetta Roasted Brussels Sprouts gf 8.00

Roasted Vegetable Hash gf 5.00

Grilled Asparagus gf 8.00

Pan Herb Roasted Potatoes gf 4.00

Crispy Applewood Smoked Bacon gf 4.00

Toast and Jam – Toasted English Muffin or Wheat Toast 2.00


Chicken Corn Chowder 6.00 cup | 7.00 bowl

French Onion au Gratin gfp 5.00 cup | 6.00 crock

Featured Soup 6.00 cup | 7.00 bowl


Served with scrambled eggs and small vanilla gelato with granola and berries

Lemon Ricotta
Raspberry coulis, mascarpone whipped cream. 12.99

Shrimp, Tomato and Crab
Shrimp sauteed with crab, baby leaf spinach and diced tomatoes served over lemon-ricotta stuffed crepes with marinated peppers. 14.99

Pulled Pork and Mushroom
pulled pork, sautéed exotic mushrooms, porcini béchamel, applewood smoked bacon and ricotta 14.99

French Toast & Pancakes

Served with scrambled eggs and a small vanilla gelato with granola and berries

Crème Brûlée French Toast
French Brioche dipped in crème brûlée Grand Marnier batter, toasted and served with a maple-butter syrup and mascarpone cream. 12.99

Stuffed French Toast
French Brioche dipped in a crème brûlée batter and toasted, stuffed with whipped ricotta cheese, candied walnuts and roasted bananas. Drizzled with a maple-butter sauce. 14.99

Lemon Ricotta Pancakes
Black Mission fig syrup, mascarpone whipped cream. 13.99

Paella gf

Paella Espagnola
A Spanish paella with saffron infused rice, lobster, littleneck clams, mussels, chicken breast, veal sausage, sautéed shrimp and salmon, bell peppers, and onions. 18.99

Panini gfp

All panini are served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens

  • substitute multigrain bread 1.00
  • substitute gluten-free ciabatta roll 2.00
  • substitute sweet potato fries for roasted potatoes 2.50

Grape and Walnut Chicken Salad
with leaf lettuce and sliced roma tomatoes. 12.49

Roasted Turkey and Brie
Sliced apple, honey mustard, lettuce and tomatoes. 12.49

Pulled Pork and Fontina
Tender pulled pork, apricot-onion jam, melted Fontina, and sweet potato fries. 12.49

Basil Pesto Chicken
Tender Pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes, and leaf lettuce. 12.49

Applewood Burger
Applewood smoked bacon jam, melted Manchego, roasted Roma tomato, arugula, pickled onion and garlic aioli on a house crafted focaccia bun with truffle parmigiana fries. 15.99

Fresh house-crafted mozzarella, sliced Roma tomatoes, leaf lettuce, and basil-infused extra virgin olive oil. 9.99
With chicken, shrimp, or ham. 12.49

Grilled Asparagus
Roasted Roma tomatoes, lemon ricotta and baby arugula. 10.49

Soppressata, prosciutto di Parma, salami, melted provolone, and herb-sherry vinaigrette. 12.99

Entrées & House-Crafted Pastas

Roasted Salmon gf
Topped with roasted pear, bacon, and sweet pea relish with sunchoke puree and a watercress sauce 27.75

Lump Crab and Shrimp gfp
Lump crab and sautéed shrimp tossed in our signature ‘crab rosa’ sauce over house crafted capellini pasta. 19.99

Tenderloin Tip Tortellini
Filet Mignon tips sautéed with shallots, wild mushrooms, diced tomatoes and spinach, served in Marsala cream sauce over house crafted porcini-ricotta tortellini. 21.99

gf Gluten-Free selections. gfp Gluten-free possible upon request, let your server know of any allergies.

If desired, a custom Event Menu can be built from our restaurant menus. Our event experts would be glad to assist.

Contact us at (302) 533-0201 · (302) 738-5811 ·

View our Sunday Brunch Menu (PDF)
View our Vegetarian Sunday Brunch Menu (PDF)