Small Plates

Applewood Smoked Bacon and Brie Flatbread
with roasted butternut squash, candied pecans, arugula and olive oil drizzle. 10.75

Bruschetta
Diced plum tomatoes, red onions and sweet basil, tossed with balsamic vinegar, and extra virgin olive oil, served on toasted focaccia with aged provolone. 7.75

Lobster Gnocchi House-crafted ricotta gnocchi served with butter poached lobster, roasted shallots, roasted red peppers, sautéed asparagus and lemon saffron cream sauce. 15.75

Tomato Braised Meatballs
Veal, pork and beef with pomodoro, mashed potatoes and parmigiano. 10.75

Steamed Littlenecks gfp
Limoncello-caper broth, dried roma tomatoes and grilled foccacia. 12.75

Burrata gfp
roasted tomato olive oil, marinated olives and peppers with toasted pine nuts, grilled focaccia 9.75

Crispy Calamari
Spicy marinara and Italian pepperoncini. 11.75

Pancetta Mussels gf
Prince Edward Island Mussels sautéed with fennel, shallots, and pancetta, in a white wine cream sauce with crispy shallots. 11.75

Roasted Butternut Squash Raviolo
with sage brown butter sauce, sun dried cherries, sauteed spinach and toasted hazelnuts. 10.75

Sweet Potato Fries
Served with maple aioli 7.00
Add as a side to any Panini 2.50

Parmigiano Truffle Fries gf
Roasted red pepper ketchup 7.00
Add as a side to any Panini 2.50

Short Rib and Polenta
Braised beef short rib, crispy polenta, truffle oil, diced tomatoes and micro greens. 11.75

Salads

The following may be added to any salad:

  • pan-seared chicken breast 5.00
  • herb sautéed shrimp 7.00
  • cured anchovy filets 3.00
  • grilled portabella mushrooms 4.00
  • sautéed beef tenderloin tips 8.00
  • roasted salmon 9.00

Mixed Greens gfp
Cherry tomatoes, sliced cucumbers, bell peppers, shaved red onions, crumbled feta and roasted Marcona almonds. 10.99

Roasted Beets gf
with baby greens, smoked candied pecans, crumbled goat cheese and apple-vinaigrette. 11.99

Classic Caesar gfp
Romaine hearts tossed with focaccia croutons, classic Caesar dressing, garnished with cherry tomatoes and shaved Parmigiano-Reggiano 10.99

Spinach with Millburn Orchard Apples
Milburn Orchard apples, ricotta salata, sun dried cranberries, andied walnuts and our apple-fennel vinaigrette. 11.99

Boston Bibb
Blood-Orange, grapefruit and orange, toasted pistachios, Manchego and Meyer-lemon viniagrette. 11.99

Soup

Pasta e Fagioli
6.00 cup | 7.00 bowl

French Onion au Gratin
5.00 cup | 6.00 crock

Featured Soup
6.00 cup | 7.00 bowl

Panini gfp

All panini are served on our fresh baked homemade focaccia, accompanied with roasted Yukon Gold potatoes and mixed baby greens

  • substitute multigrain bread 1.00
  • substitute gluten-free ciabatta roll 2.00
  • substitute sweet potato fries for roasted potatoes 2.50

Orange, Almond and Cranberry Chicken Salad
with leaf lettuce and sliced roma tomatoes. 11.99

Roasted Turkey and Brie
with sliced apple, honey mustard, lettuce and tomatoes. 11.99

Pulled Pork Tender pulled pork, broccoli rabe, melted provolone, roasted garlic aioli and sweet potato fries. 11.99

Basil Pesto Chicken
Tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes, and leaf lettuce. 11.99

Applewood Burger
Applewood smoked bacon jam, melted Manchego, roasted roma tomato, leaf lettuce, garlic aioli, truffle parmigiano fries, and house crafted focaccia bun 15.99

Caprese
Fresh house-crafted mozzarella, sliced Roma tomatoes, leaf lettuce, and basil-infused extra virgin olive oil. 9.99
With chicken, shrimp, or ham 11.99

Grilled Asparagus
with roasted Roma tomatoes, lemon ricotta and baby arugula 10.49

Smoked Salmon BLT
Smoke cured salmon, crisp applewood bacon, leaf lettuce, roasted garlic aioli and sliced tomatoes. 13.99

House-Crafted Pastas gfp

The following may be added to any pasta:

  • pan-seared chicken breast 5.00
  • grilled portabella mushrooms 3.00
  • herb sautéed shrimp 7.00
  • roasted salmon 9.00

Substitute homemade whole-wheat fettuccini 2.00
Substitute Gluten-free pasta 2.00

Tortellini
House-crafted four-cheese tortellini served in Parma Rosa sauce. 14.99

Tenderloin Tip Tortellini
Filet Mignon tips sautéed with shallots, wild mushrooms, diced toma- toes and spinach, served in Marsala cream sauce over house crafted roasted butternut squash tortellini. 21.99

Frutti di Mare
Shrimp, Prince Edward Island mussels, little neck and ocean clams, calamari, sautéed in garlic and white wine sauce over house-crafted linguini pasta 18.99

Lump Crab and Shrimp
Lump crab and sautéed shrimp tossed in our signature ‘crab rosa’ sauce over house-crafted capellini pasta 19.99

Ravioli del Giorno
Daily preparation of house-crafted ravioli with coordinating sauce 17.99

Lobster and Shrimp Gnocchi
House-crafted ricotta gnocchi served with butter poached lobster, sautéed shrimp, roasted shallots, roasted red peppers, sautéed asparagus and lemon saffron cream sauce. 19.99

Sides gf

Pancetta Roasted Brussels Sprouts gfp 8.00

Sautéed Exotic Mushrooms 8.00

Garlic Sautéed Broccoli Rabe 8.00

Grilled Asparagus 8.00


  Gluten-Free selections.   Gluten-free possible upon request, let your server know of any allergies. Vegetarian Menu available upon request

If desired, a custom Event Menu can be built from our restaurant menus. Our event experts would be glad to assist.

Contact us at (302) 533-0201 · (302) 738-5811 ·

View our Lunch Menu (PDF)
View our Vegetarian Lunch Menu (PDF)