Lunch Menu Summer 2018

Small Plates

Basil Pesto Flat Bread
Arugula, Feta cheese, and Heirloom Tomatoes. 10.75

Charcutiere gfp
Proscuitto di Parma, Manchego, Spanish and Kalamata olives, caper berries, pickled carrots and cauliflower, crostini, grissini, port wine and fig jam, sopressata, chorizo. 15.75

Arugula, sundried tomato, and olive salad, toasted pinenuts, and toasted focaccia bread.9.75

Diced plum tomatoes, red onions and sweet basil, tossed with balsamic vinegar, and extra virgin olive oil, served on toasted focaccia with aged provolone. 7.75

Lobster Gnocchi House-crafted ricotta gnocchi served with butter poached lobster, roasted shallots, roasted red peppers, sautéed asparagus and lemon saffron cream sauce. 15.75

Tomato Braised Meatballs gf
Veal, pork and beef with pomodoro, mashed potatoes and parmigiano. 10.75

Crispy Calamari
Spicy marinara and Italian pepperoncini. 11.75

Pancetta Mussels gf
Prince Edward Island Mussels sautéed with fennel, shallots, and pancetta, in a white wine cream sauce with crispy shallots. 11.75

Raviolo Caprese
Fresh mozzarella, diced tomato and basil stuffed ravioli served with basil, tomato and white wine butter sauce. 10.75

Sweet Potato Fries
Served with truffled honey 7.00
Add as a side to any Panini 2.50

Parmigiano Truffle Fries gf
Roasted red pepper ketchup 7.00
Add as a side to any Panini 2.50

Short Rib and Polenta
Braised beef short rib, crispy polenta, truffle oil, diced tomatoes and micro greens. 11.75


The following may be added to any salad:

  • pan-seared chicken breast 5.00
  • herb sautéed shrimp 7.00
  • cured anchovy filets 3.00
  • grilled portabella mushrooms 4.00
  • sautéed beef tenderloin tips 8.00
  • roasted salmon 9.00

Mixed Greens gfp
Cherry tomatoes, sliced cucumbers, bell peppers, shaved red onions, crumbled feta and roasted Marcona almonds. 10.99

Roasted Beets gf
with baby greens, smoked candied pecans, crumbled goat cheese and citrus-herb vinaigrette. 11.99

Classic Caesar gfp
Romaine hearts tossed with focaccia croutons, classic Caesar dressing, garnished with julienne cherry tomatoes and shaved Parmigiano-Reggiano 10.99

Baby Spinach and Roasted Eggplant gfp
with Kalamata olives, toasted chick peas, cherry tomatoes, ricotta salata and herb sherry vinaigrette 11.99

Boston Bibb LT gfp
with crispy pancetta, heirloom tomatoes, crumbled Roquefort and gorgonzola dressing. 12.99


Chicken Corn Chowder
6.00 cup | 7.00 bowl

French Onion au Gratin gfp
5.00 cup | 6.00 crock

Featured Soup
6.00 cup | 7.00 bowl

Panini gfp

All panini are served on our fresh baked homemade focaccia, accompanied with roasted Yukon Gold potatoes and mixed baby greens

  • substitute multigrain bread 1.00
  • substitute gluten-free ciabatta roll 2.00
  • substitute sweet potato fries for roasted potatoes 2.50

Grape and Walnut Chicken Salad
Leaf lettuce and sliced roma tomatoes. 12.49

Roasted Turkey and Brie
Apricot and red onion relish, lettuce, and tomatoes. 12.49

Pulled Pork and Fontina Tender pulled pork, apricot-onion jam, melted Fontina, and sweet potato fries 12.49

Basil Pesto Chicken
Tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes, and leaf lettuce. 12.49

Applewood Burger
Applewood smoked bacon jam, melted Manchego, roasted Roma tomato, arugula, pickled onion and garlic aioli on a house crafted focaccia bun with truffle parmigiana fries. 15.99

Fresh house-crafted mozzarella, sliced Roma tomatoes, leaf lettuce, and basil-infused extra virgin olive oil. 9.99
With chicken, shrimp, or ham 12.49

Grilled Asparagus
with roasted Roma tomatoes, lemon ricotta and baby arugula 10.49

Soppressata, prosciutto di Parma, salami, melted provolone, and herb-sherry vinaigrette. 12.99

House-Crafted Pastas gfp

The following may be added to any pasta:

  • pan-seared chicken breast 5.00
  • grilled portabella mushrooms 3.00
  • herb sautéed shrimp 7.00
  • roasted salmon 9.00

Substitute homemade whole-wheat fettuccini 2.00
Substitute Gluten-free pasta 2.00

House-crafted four-cheese tortellini served in Parma Rosa sauce. 14.99

Tenderloin Tip Tortellini
Filet Mignon tips sautéed with shallots, wild mushrooms, diced tomatoes and spinach, served in Marsala cream sauce over house crafted porcini-ricotta tortellini. 21.99

Frutti di Mare
Shrimp, Prince Edward Island mussels, little neck and ocean clams, calamari, sautéed in garlic and white wine sauce over house-crafted linguini pasta 18.99

Lump Crab and Shrimp
Lump crab and sautéed shrimp tossed in our signature ‘crab rosa’ sauce over house-crafted capellini pasta 19.99

Ravioli del Giorno
Daily preparation of house-crafted ravioli with coordinating sauce 17.99

Lobster and Shrimp Gnocchi
House-crafted ricotta gnocchi served with butter poached lobster, sautéed shrimp, roasted shallots, roasted red peppers, sautéed asparagus and lemon saffron cream sauce. 19.99

Sides gf

Pancetta Roasted Brussels Sprouts gf 8.00

Sautéed Exotic Mushrooms gf 8.00

Grilled Asparagus gf 8.00

  Gluten-Free selections.   Gluten-free possible upon request, let your server know of any allergies. Vegetarian Menu available upon request

If desired, a custom Event Menu can be built from our restaurant menus. Our event experts would be glad to assist.

Contact us at (302) 533-0201 · (302) 738-5811 ·

View our Lunch Menu (PDF)
View our Vegetarian Lunch Menu (PDF)