Dinner Menu

small plates

Asparagus and Prosciutto Flat Bread
with roasted cherry tomatoes and lemon ricotta. 10.75

Diced plum tomatoes, red onions and sweet basil, tossed with balsamic vinegar, and extra virgin olive oil, served on toasted focaccia with aged provolone 7.75

roasted tomato olive oil, marinated olives and peppers with toasted pine nuts, grilled focaccia 9.75

Lobster Gnocchi
House-crafted ricotta gnocchi served with butter poached lobster, roasted shallots, roasted red peppers, sautéed asparagus and lemon saffron cream sauce 15.75

Gnocchi Bolognese
Parmigiano and gremolata. 10.75

Steamed Littlenecks  
Served in a limoncello-caper broth, dried Roma tomatoes and grilled foccaccia 12.75

House-crafted fresh mozzarella, cherry tomatoes, grilled zucchini and squash, roasted asparagus, oven-dried tomatoes, prosciutto di Parma, marinated olives, roasted red beets, caper berries, and proscuitto and parmigiano stuffed hot cherry peppers 13.75

Crispy Calamari
Lemon-caper aioli and spicy marinara 11.75

Pancetta Mussels  
Prince Edward Island Mussels sautéed with fennel, shallots and pancetta in a white wine cream sauce with crispy shallots 11.75

Short Rib and Polenta  
Braised beef short rib, crispy polenta, truffle oil, diced tomatoes and micro greens. 11.75

Roasted Asparagus & Sweet Pea Raviolo
with mint infused ricotta, sweet pea emulsion, roasted tomato olive oil and shaved asparagus and red radish salad. 10.75


The following may be added to any salad:

  • pan-seared chicken breast 5.00
  • herb sautéed shrimp 7.00
  • cured anchovy filets 3.00
  • grilled portabella mushrooms 4.00
  • sautéed beef tenderloin tips 8.00
  • roasted salmon 9.00

Classic Caesar  
Romaine hearts tossed with focaccia croutons, classic Caesar dressing, garnished with cherry tomatoes and shaved Parmigiano-Reggiano Appetizer 7.00 Entrée 15.00

Spinach Tabbouleh  
Classic Mediterranean tabbouleh with cucumber, cherry tomatoes, red onions, mint and parsley served over baby leaf spinach tossed in a honey-lemon vinaigrette. Appetizer 7.00 Entrée 15.00

Shaved Brussels Sprouts
Frisee with candied pistachios, shaved parmigiano, orange segments, raisins and lemon vinaigrette. Appetizer 7.00 Entrée 15.00

Roasted Beets   with baby greens, smoked candied pecans, crumbled goat cheese and apple-vinaigrette. Appetizer 8.00 Entrée 15.00

Cherry tomatoes, sliced cucumbers, bell peppers, shaved red onions, crumbled feta and roasted Marcona almonds. Appetizer 6.00 Entrée 14.00


Cauliflower and Potato
6.00 cup | 7.00 bowl

French Onion au Gratin
5.00 cup | 6.00 crock

Featured Soup
6.00 cup | 7.00 bowl


Pan Roasted Local Free-Range Chicken  
served with lemon infused basil pesto, herb roasted potatoes and marinated peppers. 26.75

Honey-Bourbon Roasted Pork Tenderloin
celery root and cauliflower puree, roasted broccoli and charred cipollini onions. 26.75

Grilled Center Cut Filet Mignon  
Center cut filet of beef, red wine veal jus, celery root mashed potatoes, pancetta roasted Brussels sprouts.
8oz cut 36.75
10oz cut 44.75

Veal Chop  
Sixteen-ounce French-cut veal rib chop, wrapped in prosciutto di Parma and Parmigiano, pan roasted and served with Marsala wine sauce, herb roasted fingerling potatoes and sauteed broccoli rabe. 38.75

Citrus Seared Salmon  
smoked tomato risotto, garlic sautéed broccoli rabe and black garlic sauce. 27.75

Herb Roasted Rack of Lamb
Manchego mashed potatoes, blackberry Cabernet sauce, balsamic roasted vegetables. 39.75

house-crafted pastas  

The following may be added to any pasta:

  • Pan-seared chicken breast 5.00
  • Grilled portabella mushrooms 3.00
  • Herb sautéed shrimp 7.00
  • Roasted salmon 9.00

Substitute house-crafted whole-wheat fettuccini 2.00
Substitute Gluten-free pasta 2.00

Frutti di Mare
Shrimp, littleneck clams, Prince Edward Island mussels and calamari, sautéed with garlic, crushed red pepper and white wine over house-crafted linguini pasta 23.75

House-crafted four-cheese tortellini served in Parma Rosa sauce. 19.75

Smoked Salmon Tortellini
smoked salmon and ricotta stuffed tortellini served in a lemon caper white wine and butter sauce with sweet peas and diced tomatoes and lemon zest. 24.75

Lump Crab and Shrimp
Lump crab and sautéed shrimp tossed in our signature ‘crab rosa’ sauce over house-crafted capellini pasta 25.75

Ravioli del Giorno
Daily preparation of house-crafted ravioli with coordinating sauce 20.75

Mare e Monti
Shrimp sautéed with asparagus and mushrooms, served in a classic carbonara sauce with sautéed pancetta, fresh egg, sweet peas, diced tomatoes and parmigiano. Accompanied with an eight-ounce grilled center cut filet with Marsala veal demi glace. 38.75

Lobster and Shrimp Gnocchi
House-crafted ricotta gnocchi served with butter poached lobster, sautéed shrimp, roasted shallots, roasted red peppers, sautéed asparagus and lemon-saffron cream sauce 26.75


Pancetta Roasted Brussels Sprouts 8.00

Sautéed Exotic Mushrooms 8.00

Garlic Sautéed Broccoli Rabe 8.00

Grilled Asparagus 8.00

  Gluten-Free selections.   Gluten-free possible upon request, let your server know of any allergies. Vegetarian Menu available upon request.

If desired, a custom Event Menu can be built from our restaurant menus. Our event experts would be glad to assist.

Contact us at (302) 533-0201 · (302) 738-5811 ·

View our Dinner Menu (PDF)
View our Vegetarian Dinner Menu (PDF)