Brunch Menu

starters

Asparagus and Prosciutto Flat Bread
with roasted cherry tomatoes and lemon ricotta. 10.75

Crispy Calamari
Lemon-caper aioli and spicy marinara. 8.99

Lobster Gnocchi House-crafted ricotta gnocchi served with butter poached lobster, roasted shallots, roasted red peppers, sautéed asparagus and lemon saffron cream sauce. 15.75

Gnocchi Bolognese
Parmigiano and gremolata. 9.75

Sweet Potato Fries  
Truffled honey sauce 7.00
Add as a side to any dish 2.50

Burrata  
roasted tomato olive oil, marinated olives and peppers with toasted pine nuts, grilled focaccia. 9.75

Roasted Asparagus and Sweet Pea Raviolo
with mint infused ricotta, sweet pea emulsion, roasted tomato olive oil and shaved asparagus. 9.75

salads

The following may be added to any salad:

  • pan-seared chicken breast 5.00
  • herb sautéed shrimp 7.00
  • cured anchovy filets 3.00
  • grilled portabella mushrooms 4.00
  • sautéed beef tenderloin tips 8.00
  • roasted salmon 9.00

Classic Caesar  
Romaine hearts tossed with focaccia croutons, classic Caesar dressing, garnished with cherry tomatoes and shaved Parmigiano-Reggiano. 10.99

Spinach Tabbouleh  
Classic Mediterranean tabbouleh with cucumber, cherry tomatoes, red onions, mint and parsley served over baby leaf spinach tossed in a honey-lemon vinaigrette. 11.99

Roasted Beets  
with baby greens, smoked candied pecans, crumbled goat cheese and apple-vinaigrette. 11.99

omelets  

Served with roasted potatoes and a small vanilla gelato with granola and berries

Lejon
Sautéed shrimp, crumbled bacon, scallions, mozzarella cheese, and homemade horseradish sauce. 12.99

Campagnola
Our take on the Western – Prosciutto Di Parma, roasted red peppers, sautéed red onions, melted mozzarella cheese 11.99

Tomato Brie and Spinach
Diced tomatoes, baby leaf spinach, melted brie and roasted apple chutney 12.49

farm fresh eggs

Your choice; Over medium, over easy, sunny-side-up, or scrambled. Served with applewood bacon, roasted Yukon gold potatoes, and diced tomatoes 11.49

poached eggs  

Served over toasted English muffin with Hollandaise sauce, roasted potatoes and small vanilla gelato with granola and berries

  • substitute gluten-free ciabatta roll 2.00

Eggs Benedict
with Canadian Bacon 13.99

Eggs Aragosta
with Lobster 15.99

Eggs Mignon
with sautéed filet mignon tips 14.99

Eggs Caprese
Fresh mozarella, sliced Roma tomatoes 12.99

soup

Roasted Cauliflower 6.00 cup | 7.00 bowl

French Onion au Gratin 5.00 cup | 6.00 crock

Featured Soup 6.00 cup | 7.00 bowl

sides

Pancetta Roasted Brussels Sprouts   8.00

Roasted Vegetable Hash   5.00

Garlic Sautéed Broccoli Rabe   8.00

Grilled Asparagus   8.00

Pan Herb Roasted Potatoes   4.00

Crispy Applewood Smoked Bacon   4.00

Toast and Jam – Toasted English Muffin or Wheat Toast 2.00

crepes

Served with scrambled eggs and small vanilla gelato with granola and berries

Lemon Ricotta
raspberry coulis, mascarpone whipped cream. 11.99

Seafood
Lump crab, shrimp and salmon, sautéed with scallions and diced tomatoes, served with cream cheese and porcini béchamel sauce. 13.99

Pulled Pork and Mushroom
pulled pork, sautéed exotic mushrooms, porcini béchamel, applewood smoked bacon and ricotta 13.99

french toast & pancakes

Served with scrambled eggs and a small vanilla gelato with granola and berries

Crème Brûlée French Toast
French Brioche dipped in crème brûlée Grand Marnier batter, toasted and served with a maple-butter syrup and mascarpone cream. 12.49

Stuffed French Toast
French Brioche dipped in a crème brûlée batter and toasted, stuffed with whipped ricotta cheese, candied walnuts and roasted bananas. Drizzled with a maple-butter sauce 14.49

Lemon Ricotta Pancakes
blueberry syrup, mascarpone whipped cream 13.49

paella  

Paella Espagnola
A Spanish paella with saffron infused rice, lobster, littleneck clams, mussels, chicken breast, veal sausage, sautéed shrimp and salmon, bell peppers, and onions. 18.99

panini  

All panini are served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens

  • substitute multigrain bread 1.00
  • substitute gluten-free ciabatta roll 2.00
  • substitute sweet potato fries for roasted potatoes 2.50

Orange, Almond, and Cranberry Chicken Salad
with leaf lettuce and sliced roma tomatoes. 11.99

Roasted Turkey Reuben
Melted Swiss, apple fennel cole slaw, lemon-caper remoulade, leaf lettuce and sliced tomatoes. 11.99

Pulled Pork
Tender pulled pork, broccoli rabe, melted provolone, roasted garlic aioli and sweet potato fries. 11.99

Basil Pesto Chicken
Tender Pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes, and leaf lettuce. 11.99

Virginia Farm Burger
Applewood smoked bacon jam, melted Manchego, roasted roma tomato, leaf lettuce, garlic aioli, truffle parmigiana fries and house crafted focaccia bun. 14.99

Caprese
Fresh house-crafted mozzarella, sliced Roma tomatoes, leaf lettuce, and basil-infused extra virgin olive oil. 9.99
With chicken, shrimp, or ham. 11.99

Grilled Asparagus
with roasted Roma tomatoes, lemon ricotta and baby arugula. 10.49

Smoked Salmon BLT
Smoke cured salmon, crisp applewood bacon, leaf lettuce, roasted garlic aioli, and sliced tomatoes. 12.99

entrées & house-crafted pastas

Citrus Seared Salmon   smoked tomato risotto, garlic sautéed broccoli rabe and black garlic sauce 24.00

Lump Crab and Shrimp  
Lump crab and sautéed shrimp tossed in our signature ‘crab rosa’ sauce over house crafted capellini pasta. 17.99

Smoked Salmon Tortellini
smoked salmon and ricotta stuffed tortellini served in a lemon caper white wine and butter sauce with sweet peas and diced tomatoes and lemon zest. 18.99


  Gluten-Free selections.   Gluten-free possible upon request, let your server know of any allergies.

If desired, a custom Event Menu can be built from our restaurant menus. Our event experts would be glad to assist.

Contact us at (302) 533-0201 · (302) 738-5811 ·

View our Sunday Brunch Menu (PDF)
View our Vegetarian Sunday Brunch Menu (PDF)