Lunch Menu

small plates

Mushroom and Manchego Flat Bread
Sauteed Mushrooms, Spinach and Manchego. 9.75

Bruschetta
Diced plum tomatoes, red onions and sweet basil, tossed with balsamic vinegar, and extra virgin olive oil, served on toasted focaccia with aged provolone. 7.75

Lobster Gnocchi House-crafted ricotta gnocchi served with butter poached lobster, roasted shallots, roasted red peppers, sautéed asparagus and lemon saffron cream sauce. 12.75

Steamed Littlenecks  
Limoncello-caper broth, dried roma tomatoes and grilled foccacia. 10.99

Burrata  
Basil pesto and olive oil toasted foccacia. 9.75

Crispy Calamari
Lemon-caper aioli and spicy marinara. 8.99

Pancetta Mussels  
Prince Edward Island Mussels sautéed with fennel, shallots, and pancetta, in a white wine cream sauce with crispy shallots. 9.99

Roasted Acorn Squash Raviolo
with caramelized onions and whipped ricotta, sautéed Kennet Square mushrooms, diced tomatoes, wilted spinach and maple white wine butter sauce. 9.75

Sweet Potato Fries  
Served with maple aioli 7.00
Add as a side to any Panini 2.50

Parmigiano Truffle Fries  
Roasted red pepper ketchup 7.00
Add as a side to any Panini 2.50

Short Rib and Polenta  
Braised beef short rib, crispy polenta, truffle oil, diced tomatoes and micro greens. 9.99

salads

The following may be added to any salad:

  • pan-seared chicken breast 5.00
  • herb sautéed shrimp 7.00
  • cured anchovy filets 3.00
  • grilled portabella mushrooms 4.00
  • sautéed beef tenderloin tips 8.00
  • roasted salmon 9.00

Spring Mixed Greens  
Cherry tomatoes, sliced cucumbers, bell peppers, shaved red onions, crumbled feta and roasted Marcona almonds. 10.99

Roasted Beets  
Sliced roasted red and golden beets, baby greens, toasted candied pistachios, crumbled goat cheese, shaved fennel and pomegranate vinaigrette. 11.99

Classic Caesar  
Romaine hearts tossed with focaccia croutons, classic Caesar dressing, garnished with cherry tomatoes and shaved Parmigiano-Reggiano 10.99

Spinach and Quinoa  
Trimmed baby leaf spinach and quinoa, roasted butternut squash, ricotta salatta, brown-sugar caramelized walnuts and apple cider vinaigrette. 11.99

Shaved Brussels Sprouts
Frisee salad with shaved parigiano, raisins, lemon vinaigrette. 11.99

soup

Roasted Chestnut and Mushroom 5.00 cup | 7.00 bowl

French Onion au Gratin 4.00 cup | 6.00 crock

Featured Soup 5.00 cup | 6.00 bowl

panini  

All panini are served on our fresh baked homemade focaccia, accompanied with roasted Yukon Gold potatoes and mixed baby greens

  • substitute multigrain bread 1.00
  • substitute gluten-free ciabatta roll 2.00
  • substitute sweet potato fries for roasted potatoes 2.50

Apple, Walnut and Cranberry Chicken Salad
Pulled local free-range chicken and classic aioli, leaf lettuce and sliced tomatoes. 11.99

Roasted Turkey Reuben
Melted Swiss, apple fennel cole slaw, lemon-caper remoulade, leaf lettuce and sliced tomatoes. 11.99

Pulled Pork Tender pulled pork, broccoli rabe, melted provolone, roasted garlic aioli and sweet potato fries. 11.99

Basil Pesto Chicken
Tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes, and leaf lettuce. 11.99

Virginia Farm Burger
Applewood smoked bacon jam, melted Manchego, roasted roma tomato, leaf lettuce, garlic aioli, truffle parmigiano fries, and house crafted focaccia bun 14.99

Caprese
Fresh house-crafted mozzarella, sliced Roma tomatoes, leaf lettuce, and basil-infused extra virgin olive oil. 9.99
With chicken, shrimp, or ham 11.99

Burrata and Asparagus
with roasted red pepper and almond romesco and baby arugula 10.49

Smoked Salmon BLT
Smoke cured salmon, crisp applewood bacon, leaf lettuce, roasted garlic aioli and sliced tomatoes. 12.99

house-crafted pastas  

The following may be added to any pasta:

  • pan-seared chicken breast 5.00
  • grilled portabella mushrooms 3.00
  • herb sautéed shrimp 7.00
  • roasted salmon 9.00

Substitute homemade whole-wheat fettuccini 2.00
Substitute Gluten-free pasta 2.00

Tortellini
House-crafted four-cheese tortellini served in Parma Rosa sauce. 14.99

Short Rib and Goat Cheese Tortellini
served in a truffle cream sauce with diced tomatoes, baby spinach, roasted acorn squash and sautéed Kennet Square mushrooms. 18.99

Frutti di Mare
Shrimp, Prince Edward Island mussels, little neck and ocean clams, calamari, sautéed in garlic and white wine sauce over house-crafted linguini pasta 17.99

Lump Crab and Shrimp
Lump crab and sautéed shrimp tossed in our signature ‘crab rosa’ sauce over house-crafted capellini pasta 17.99

Ravioli del Giorno
Daily preparation of house-crafted ravioli with coordinating sauce 15.99

Lobster and Shrimp Gnocchi
House-crafted ricotta gnocchi served with butter poached lobster, sautéed shrimp, roasted shallots, roasted red peppers, sautéed asparagus and lemon saffron cream sauce. 17.99

sides  

Pancetta Roasted Brussels Sprouts 7.00

Sautéed Exotic Mushrooms 7.00

Garlic Sautéed Broccoli Rabe 7.00

Grilled Asparagus 7.00


  Gluten-Free selections.   Gluten-free possible upon request, let your server know of any allergies.

If desired, a custom Event Menu can be built from our restaurant menus. Our event experts would be glad to assist.

Contact us at (302) 533-0201 · (302) 738-5811 ·

View our Sunday Brunch Menu (PDF)
View our Vegetarian Sunday Brunch Menu (PDF)