Bridal Shower Luncheon Menus

Mimosa Reception

(add $3 per person)

(choose classic orange mimosas, peach bellini or pomegrante champagne cocktails +$2)

Salad Course

Giardiniera Salad
Green leaf lettuce, hearts of romaine, cherry tomatoes, sliced cucumbers, artichoke hearts, bell peppers, shaved red onions, red cabbage, and kalamata olives tossed with your choice of dressing, topped with plantain chip

Mixed Greens Salad Goat cheese, sun-dried cherries, toasted almonds, honey balsamic vinaigrette and garnished with plantain chip

Mixed Green Garden Salad julienne carrots, crumbled feta cheese, toasted almonds, sliced cucumbers, cherry tomatoes, poppy seed vinaigrette

Greek Salad Julienne carrots, crumbled feta cheese, sliced cucumbers, braised artichoke hearts, quartered cherry tomatoes and poppy seed vinaigrette, garnished with a tuft of truffled micro greens

Dawson Salad Mixed baby greens tossed with garbanzo beans, crumbled feta cheese, diced plum tomatoes, kalamata olives, crisp pancetta and hardboiled egg, topped with crispy carrot curls

Garden Salad
Julienne carrots, crumbled feta cheese, sliced cucumbers, braised artichoke hearts, quartered cherry tomatoes and poppy seed vinaigrette, garnished with a tuft of truffled micro greens

Classic Caesar Salad Romaine hearts tossed with croutons, grated Parmigiano cheese and our classic Caesar dressing, garnished with julienne sun-dried tomatoes and shaved parmigiano-reggiano

Main Course

Pan Roasted Free Range Chicken with sautéed exotic mushrooms, organic vegetables, roasted shallots, truffled parmigiano risotto and natural pan jus

Pistachio Chicken oven roasted chicken breast with Dijon mustard and encrusted with pistachios, served with a dill cream sauce over couscous pilaf and sautéed vegetables

Truffle-Honey Glazed Salmon pan-roasted Atlantic salmon filet served with mashed sweet potatoes and a cinnamon toasted almond and micro-green salad

Pan-Roasted Salmon with roasted butternut squash, pecan compound butter and sautéed Brussels sprouts chips

Pan Roasted Pork Tenderloin Dijon mustard and rosemary roasted pork tenderloin served with a Dijon cream sauce, mushroom risotto and roasted vegetables

Filet Mignon grilled center cut eight-ounce filet, served with a roasted shallot and green peppercorn demiglace, mashed potatoes and grilled asparagus

Sesame Seared Scallops day-boat diver caught sea scallops seasoned with sesames and pan seared, served with a port wine reduction, sautéed arugula and a candied walnut and butternut squash risotto

Peppered Seared Tuna yellow fin tuna topped with our brandy butter sauce, served with grilled radicchio, caramelized red radish risotto and sautéed arugula

Veal Chop tender nine-ounce veal chop pounded thin, wrapped with aged prosciutto di parma and asiago cheese, pan roasted and served with a classic veal demi glace, mashed potatoes and grilled asparagus

Roasted Rack of Lamb mint pesto marinated rack of lamb, garnished with mint pesto and served with glazed carrots, garden vegetables and buttermilk mashed potatoes

Roasted Cauliflower and Artichoke Pasta finely cut roasted cauliflower and artichoke hearts sautéed in garlic and served in a white wine cream sauce over homemade fettuccini pasta

Mediterranean Pasta house crafted pappardelle tossed with sautéed sun-dried tomatoes, artichoke hearts, kalamata olives and spinach in our creamy feta sauce with oregano and basil

Primavera Pasta Sautéed garden vegetables served over house crafted fettuccini pasta in parma rosa, sherry cream or marinara sauce

Tenderloin Tip Tortellini Filet mignon tips sautéed with shiitake, button and portabella mushrooms, roasted garlic, baby spinach and roasted shallots, finished in a Marsala cream sauce over goat cheese and ricotta stuffed house-crafted tortellini

Tortellini Parma Rosa goat cheese and ricotta stuffed house-crafted tortellini served with parma rosa sauce

Ravioli ricotta and roasted vegetable stuffed house-crafted ravioli served with marinara sauce (selection of some entrées may incur an extra cost)

Dessert

Any flavor homemade gelato Chocolate walnut cookies (add 1.00) Individual chocolate lava cake with hazelnut gelato (add 4.00) Cheesecake with salted caramel gelato (add 4.00) Coffee and Tea Service

Pricing

20% service charge
Beverages a la carte

Mimosa Reception

(add $3 per person)

(choose classic orange mimosas, peach bellini or pomegranate champagne cocktails +$2)

Soup Course

Butternut Squash Bisque Pasta e Fagioli New England Clam Chowder Shrimp and Corn Chowder Chicken Corn Chowder

Main Course

Caprese Panino with Sautéed Shrimp or Pan Seared Chicken Breast fresh mozzarella, sliced roma tomatoes, leaf lettuce and extra virgin olive oil on homemade focaccia bread

Roasted Montpellier Panino Oven roasted turkey, sliced Granny Smith apples, brie and honey mustard with leaf lettuce and sliced roma tomatoes on fresh baked focaccia

Chicken Caesar Salad romaine hearts tossed with focaccia croutons, shaved Parmigiano, and our classic Caesar dressing, garnished with julienne sun-dried tomatoes and served with grilled chicken breast

Spinich Salad with Grilled Salmon trimmed baby leaf spinach, crumbled bleu cheese, toasted walnuts and dried cherries tossed in a warm pancetta vinaigrette. Topped with grilled salmon and garnished with crisp onion straws

Cauliflower and Artichoke Pasta finely cut roasted cauliflower and artichoke hearts sautéed in garlic and finished in a white wine cream sauce over housecrafted fettuccini pasta

Dessert

Chocolate hazelnut or vanilla bean gelato with chocolate walnut cookie Any flavor homemade gelato Chocolate walnut cookies (add 1.00) Individual chocolate lava cake with hazelnut gelato (add 4.00) Cheesecake with salted caramel gelato (add 4.00) Coffee and Tea Service

Pricing

20% service charge
Beverages a la carte

Bridal Shower Brunch Menus

Mimosa Reception

(add $3 per person)

(choose classic orange mimosas, peach bellini or pomegranate champagne cocktails +$2)

Main Course

(choice of four)

Lejon Omelet Sautéed shrimp, crumbled bacon, fresh scallions, mozzarella cheese, and homemade horseradish sauce with scalloped potatoes

Campagnola Omelet Sauteed proscuitto di Parma, roasted red peppers, red onions and mozzarella with scalloped potatoes

Proscuitto di Parma Uovo Stracciatella Three scrambled farm fresh eggs with unique preparations served with Proscuitto di Parma, Parmigiano Reggiano and chive pesto

Paella Espagnola A classic Spanish paella with saffron infused rice, littleneck clams, mussels, chicken breast medallions, sautéed seafood, bell peppers and onions

Berry and Ricotta Crepes Classic homemade French crepes served with seasonal berries, ricotta cheese and our honey-orange sauce

Apple and Raisin Crepes Two classic homemade French crepes served with caramelized Granny Smith apples, raisins and ricotta cheese and maple-butter sauce, with scrambled eggs and mixed greens

Crème Brûlée French Toast made with Grand Marnier batter and served with warm maple butter sauce, scrambled eggs and mixed greens

Fig and Apple French Toast served with caramelized apples, sautéed figs and maple butter sauce, scrambled eggs and mixed greens

Dessert

Any flavor homemade gelato
Chocolate walnut cookies (add $1)
Individual chocolate lava cake with hazelnut gelato (add $4)
Cheesecake with salted caramel gelato (add $4)
Coffee and Tea Service

Pricing

20% service charge
Beverages a la carte

Mimosa Reception

(add $3 per person)

(choose classic orange mimosas, peach bellini or pomegranate champagne cocktails +$2)

Brunch Station

Omelets or Scrambled Eggs
Crème Brûlée French Toast or Belgian Waffles
Berry and Ricotta or Apple Crepes
Spanish Paella
Sweet Potatoes Fries
Assorted Tea Sandwiches
Cinnamon raisin bread
English muffins
Cream cheese, Butter and Assorted jams

Dessert

Any flavor homemade gelato
Chocolate walnut cookies (add $1)
Individual chocolate lava cake with hazelnut gelato (add $4)
Cheesecake with salted caramel gelato (add $4)
Coffee and Tea Service

Pricing

20% service charge
Beverages a la carte

Download the full Bridal Shower Luncheon Menu (PDF)
Download the full Bridal Shower Brunch Menu (PDF)

Gluten Free Catering is available. We are happy to fulfill any special requests. Our menu may contain the following allergens: Dairy, egg, peanut, tree nut, soy, wheat, gluten, shellfish and fish. Consuming items served raw or under-cooked may increase your risk of food borne illness, especially if you have certain medical conditions.