Bridal Shower Menus

Salad Course

Giardiniera Salad

Green leaf lettuce, hearts of romaine, cherry tomatoes, sliced cucumbers, artichoke hearts, bell peppers, shaved red onions, red cabbage, and kalamata olives tossed with your choice of dressing, topped with plantain chip

Mixed Greens Salad
Goat cheese, sun-dried cherries, toasted almonds, honey balsamic vinaigrette and garnished with plantain chip

Mixed Green Garden Salad
julienne carrots, crumbled feta cheese, toasted almonds, sliced cucumbers, cherry tomatoes, poppy seed vinaigrette

Greek Salad
Julienne carrots, crumbled feta cheese, sliced cucumbers, braised artichoke hearts, quartered cherry tomatoes and poppy seed vinaigrette, garnished with a tuft of truffled micro greens

Dawson Salad
Mixed baby greens tossed with garbanzo beans, crumbled feta cheese, diced plum tomatoes, kalamata olives, crisp pancetta and hardboiled egg, topped with crispy carrot curls

Classic Caesar Salad
Romaine hearts tossed with croutons, grated Parmigiano cheese and our classic Caesar dressing, garnished with julienne sun-dried tomatoes and shaved parmigiano-reggiano

Main Course

Roasted Organic Chicken
with sautéed exotic mushrooms, organic vegetables, roasted shallots, truffled parmigiano risotto and natural pan jus

Pistachio Chicken
oven roasted chicken breast with Dijon mustard and encrusted with pistachios, served with a dill cream sauce over couscous pilaf and sautéed vegetables

Truffle-Honey Glazed Salmon
served with mashed sweet potatoes and toasted almonds garnish with truffled micro greens

Pan-Roasted Salmon
with lemon-basil risotto, olive-tomato tapenade and tomato broth

Pan Roasted Pork Tenderloin
Dijon mustard and rosemary roasted pork tenderloin served with a Dijon cream sauce, mushroom risotto and roasted vegetables

Filet Mignon
grilled center cut eight-ounce filet, served with a roasted shallot and green peppercorn demiglace, mashed potatoes and grilled asparagus

Sesame Seared Scallops
day-boat diver caught sea scallops seasoned with sesames and pan seared, served with a port wine reduction, sautéed arugula and a candied walnut and butternut squash risotto

Peppered Seared Tuna
yellow fin tuna topped with our brandy butter sauce, served with grilled radicchio, caramelized red radish risotto and sautéed arugula

Veal Chop
tender nine-ounce veal chop pounded thin, wrapped with aged prosciutto di parma and asiago cheese, pan roasted and served with a classic veal demi glace, mashed potatoes and grilled asparagus

Roasted Rack of Lamb
mint pesto marinated rack of lamb, garnished with mint pesto and served with glazed carrots, garden vegetables and buttermilk mashed potatoes

Roasted Cauliflower and Artichoke Pasta
finely cut roasted cauliflower and artichoke hearts sautéed in garlic and served in a white wine cream sauce over homemade fettuccini pasta

Mediterranean Pasta
house crafted parpadelle tossed with sautéed sun-dried tomatoes, artichoke hearts, kalamata olives and spinach in our creamy feta sauce with oregano and basil

Primavera Pasta
Sautéed garden vegetables served over house crafted fettuccini pasta in parma rosa, sherry cream or marinara sauce

Tenderloin Tip Tortellini
Filet mignon tips sautéed with shiitake, button and portabella mushrooms, roasted garlic, baby spinach and roasted shallots, finished in a Marsala cream sauce over goat cheese and ricotta stuffed house-crafted tortellini

Tortellini Parma Rosa
goat cheese and ricotta stuffed house-crafted tortellini served with parma rosa sauce

Ravioli
ricotta and roasted vegetable stuffed house-crafted ravioli served with marinara sauce
(selection of some entrées may incur an extra cost)

Dessert

Any flavor homemade gelato
Chocolate walnut cookies (add 1.00)
Individual chocolate lava cake with hazelnut gelato (add 4.00)
Cheesecake with salted caramel gelato (add 4.00)
Coffee and Tea Service

Pricing

21.00 to 24.00 per person

18% gratuity

Water and Ice Tea included
Soft drinks 2.49
Mimosa Reception 3.00 per person
Beer and mixed drinks a la carte
Select wines 25.00 per bottle / 6.00 per glass
Microbrew draft beers 5.00, bottled beer 4.00
Martinis 6.00-8.00

Caffé Gelato can recommend good red and white wines that cost approximately 26.00 per bottle or 6.50 per glass. Draft (5.50 each) and bottled beers can be offered at 4.00 each. A selection of martinis can be offered at 8.00 each. Certain top-shelf liquors and mixed drinks may be more.

Soup Course

Butternut Squash Bisque
Pasta e Fagioli
New England Clam Chowder
Shrimp and Corn Chowder
Chicken Corn Chowder

Main Course

Caprese Panino
with Sautéed Shrimp or Pan Seared Chicken Breast
fresh mozzarella, sliced roma tomatoes, leaf lettuce and extra virgin olive oil on homemade focaccia bread

Roasted Montpellier Panino
Oven roasted turkey, sliced Granny Smith apples, brie and honey mustard with leaf lettuce and sliced roma tomatoes on fresh baked focaccia

Chicken Caesar Salad
romaine hearts tossed with focaccia croutons, shaved Parmigiano, and our classic Caesar dressing, garnished with julienne sun-dried tomatoes and served with grilled chicken breast

Spinich Salad with Grilled Salmon
trimmed baby leaf spinach, crumbled bleu cheese, toasted walnuts and dried cherries tossed in a warm pancetta vinaigrette. Topped with grilled salmon and garnished with crisp onion straws

Cauliflower and Artichoke Pasta
finely cut roasted cauliflower and artichoke hearts sautéed in garlic and finished in a white wine cream sauce over housecrafted fettuccini pasta

Dessert

Chocolate hazelnut or vanilla bean gelato with chocolate walnut cookie
Any flavor homemade gelato
Chocolate walnut cookies (add 1.00)
Individual chocolate lava cake with hazelnut gelato (add 4.00)
Cheesecake with salted caramel gelato (add 4.00)
Coffee and Tea Service

Pricing

16.95 – 18.95 per person
18% gratuity
Water and Ice Tea included
Soft drinks 2.49
Mimosa Reception 3.00 per person
Beer and mixed drinks a la carte
Select wines 25.00 per bottle / 6.00 per glass
Microbrew draft beers 5.00, bottled beer 4.00
Martinis 6.00-8.00.

Bridal Shower Brunch Menus

Mimosa Reception

(add $3 per person)

(choose classic orange mimosas, peach bellini or pomegrante champagne cocktails +$2)

Main Course

(choice of four)

Lejon Omelet
Sautéed shrimp, crumbled bacon, fresh scallions, mozzarella cheese, and homemade horseradish sauce with scalloped potatoes

Campagnola Omelet
Sauteed proscuitto di Parma, roasted red peppers, red onions and mozzarella with scalloped potatoes

Proscuitto di Parma Uovo Stracciatella
Three scrambled farm fresh eggs with unique preparations served with Proscuitto di Parma, Parmigiano Reggiano and chive pesto

Paella Espagnola
A classic Spanish paella with saffron infused rice, littleneck clams, mussels, chicken breast medallions, sautéed seafood, bell peppers and onions

Berry and Ricotta Crepes
Classic homemade French crepes served with seasonal berries, ricotta cheese and our honey-orange sauce

Apple and Raisin Crepes
Two classic homemade French crepes served with caramelized Granny Smith apples, raisins and ricotta cheese and maple-butter sauce, with scrambled eggs and mixed greens

Crème Brulee French Toast
made with Grand Marnier batter and served with warm maple butter sauce, scrambled eggs and mixed greens

Fig and Apple French Toast
served with caramelized apples, sautéed figs and maple butter sauce, scrambled eggs and mixed greens

Dessert

Any flavor homemade gelato

Chocolate walnut cookies (add $1)

Individual chocolate lava cake with hazelnut gelato (add $4)

Cheesecake with salted caramel gelato (add $4)

Coffee and Tea Service

Beverages

Water and Ice Tea included

Soft drinks 2.49

Orange Juice 1.00 per person

Mimosa Reception 3.00 per person

Beer and mixed drinks a la carte

Select wines 25.00 per bottle / 6.00 per glass

Microbrew draft beers 5.00, bottled beer 4.00

Martinis 6.00-8.00

Pricing

17.95 per person

18% gratuity

Mimosa Reception

(add $3 per person)

(choose classic orange mimosas, peach bellini or pomegrante champagne cocktails +$2)

Brunch Station

Omelets or Scrambled Eggs

Crème Brulee French Toast or Belgian Waffles

Berry and Ricotta or Apple Crepes

Spanish Paella

Sweet Potatoes Fries

Assorted Tea Sandwiches

Cinnamon raison bread

English muffins

Cream cheese, Butter and Assorted jams

Dessert

Any flavor homemade gelato

Chocolate walnut cookies (add $1)

Individual chocolate lava cake with hazelnut gelato (add $4)

Cheesecake with salted caramel gelato (add $4)

Coffee and Tea Service

Beverages

Water and Ice Tea included

Soft drinks 2.49

Orange Juice 1.00 per person

Mimosa Reception 3.00 per person

Beer and mixed drinks a la carte

Select wines 25.00 per bottle / 6.00 per glass

Microbrew draft beers 5.00, bottled beer 4.00

Martinis 6.00-8.00

Pricing

17.95 per person

18% gratuity

Download the full Bridal Shower Menu (PDF)
Download the full Bridal Shower Brunch Menu (PDF)

Gluten Free Catering is available. We are happy to fulfill any special requests. Our menu may contain the following allergens: Dairy, egg, peanut, tree nut, soy, wheat, gluten, shellfish and fish. Consuming items served raw or under-cooked may increase your risk of food borne illness, especially if you have certain medical conditions.